FUNCTION & EVENTS

Our gorgeous and versatile restaurant space is the perfect setting for any function; sit down or cocktail. Ideal for city centre weddings, being a short stroll to the Botanical Gardens and the Brisbane River. A delightful setting for any company or business to celebrate the momentous occasions. Opt for the cosy and elegant backdrop of our upstairs dining room, or for the rustic and romantic setting of our courtyard dining area, or claim both and let your next event claim the entire restaurant. To book a viewing please email hello@oliveandangelo.com.au

Scroll down further for our

group & function menu options

Enquire about hosting your next function or event at Olive & Angelo

Function & Group Menus

Please note that any items that are a choice of the customer must be pre-selected before your booking takes place.

Allergies? Simple! We make our own GF pizza bases and pasta. We also do a vegan cheese option!! These options can be selected at an extra cost. Final cost will be calculated upon selection of menu & number of people who require alternative ingredients.

PIZZA PARTY $38pp

(All to share)

Olives ~ wood-fired oven baked

Choice of 3 Pizzas

Choice of 1 side

 

PASTA LOVERS $38pp

(All to share)

Focaccia ~ wood-fired oven baked with garlic and rosemary

Choice of 3 Pastas

 

 

CARBO LOAD $42pp

(All to share)

Choice of 2 Pastas

Choice of 2 Pizzas

 

JUST MAINS $50pp

Mains (alternate drop):

Choice of 2 mains

 

Sides (to share):

Choice of 2 sides

 

FEAST NUMERO UNO $55pp

Starters (to share):

Olives ~ wood-fired oven baked

Focaccia ~ wood-fired oven baked with garlic and rosemary

Calamari ~ paprika dusted calamari served with aioli

Salsiccia ~ baked spicy Sicilian pork sausage

 

Mains (to share):

Choice of 2 pizzas

Choice of 2 pastas

 

Sides (to share):

Choices of 2 sides

 

FEAST NUMERO DUE $66pp

Starters (to share):

Olives ~ wood-fired oven baked

Focaccia ~ wood-fired oven baked with garlic and rosemary

Calamari ~ paprika dusted calamari served with aioli

 

Mains (Alternate drop):

Choice of two mains

FEAST NUMERO TRE $68pp

Starters (to share):

Olives ~ wood-fired oven baked

Insalata Pomodoro ~ tomato medley salad

Calamari ~ paprika dusted calamari served with aioli

Salsiccia ~ baked spicy Sicilian pork sausage

Burrata ~ fresh buffalo mozzarella 

Focaccia ~ wood-fired oven baked with garlic and rosemary

Giardiniera ~ mixed vegetables pickled in house 

Mains (to share):

Choice of 2 pastas

Choice of 1 pizzas

 

Sides (to share):

Choice of 2 sides

FEAST NUMERO QUATTRO $72pp

Starters (to share):

Olives ~ wood-fired oven baked

Bruschetta ~ tomato medley salad on fresh bread

 

Mains (to share):

Choice of 2 pasta

Choice of 2 pizza

 

Sides (to share):

Choice of 2 sides

Dessert

Tiramisu

FEAST NUMERO CINQUE $78pp

Starters (to share):

Olives ~ wood-fired oven baked

Focaccia ~ wood-fired oven baked with garlic and rosemary

 

Mains (to share):

Choice of 1 main

Choice of 1 pasta

Choice of 1 pizza

 

Sides (to share):

Choice of 2 sides

FEAST NUMERO SEI $85pp

Starters (to share):

Olives ~ wood-fired oven baked

Focaccia ~ wood-fired oven baked with garlic and rosemary

Calamari ~ paprika dusted calamari served with aioli

Burrata ~ fresh buffalo mozzarella 

Mains (to share):

Ranger Valley Grade 5 marble score Wagyu Sirloin

Wood-fired oven roasted with lemon and rosemary 

 

Sides (to share):

Mushroom sauce

Choices of 2 sides

MENU CHOICES

Pizza

Margherita ~ San Marzano tomato, fior di latte, basil

Diavola ~ San Marzano tomato, fior di latte, spicy salam, basil

Capricciosa ~ San Marzano tomato, fior di latte, ham, mushroom, artichoke, basil

Prosciutto ~ San Marzano tomato, fior di latte, prosciutto, rocket

Romana ~ Fior di latte, spicy sausage, garlic oil, rosemary

Verdura (VEGAN) ~ San Marzano tomato, mushroom, eggplant, basil, roasted capsicum, coconut feta, onion

Pasta

Pappardelle Boscaiola ~ cream, bacon, mushrooms, grana

Fusilli Pesto ~ chicken, mushrooms, sun-dried tomatoes, basil pesto, cream, grana

Rigatoni di san Remo ~ chicken, mushrooms, cream, napoli

Risotto ~ porcini purée, buttered mushrooms, truffle oil, grana

Lasagne ~ oven baked pasta, béchamel, bolognese, grana

Spaghetti Bolognese ~ house made beef bolognese, napoli

Rigatoni Beef ~ braised beef rib and red wine Ragu

Gnocchi ~ fried potato gnocchi, Gorgonzola dolce, cavalo nero, grana

Spinach Spatzle ~ spinach dumplings, ham, spinach, cream, white wine, grana

Pappardelle (VEGAN) ~ purple pasta, beets, dukkah, coconut feta, black olives, rucola, lemon

Mains

Pesce ~ fish of the day, mash potato, sautéed mixed greens, beurre blanc

Vitello Marsala ~  vela, mushroom, cream, marsala, truffle, sautéed greens, mash potato

Vitello al Limone ~ sautéed greens, mash

Saltimbocca ~ prosciutto, sage, veal jus, mash potato, sautéed greens

Porchetta ~ braised red cabbage and apple, mash potato

Lamb Cutlets ~ cream, capers, sun-dried tomatoes & fresh spinach sauce, sautéed greens and mash

Lamb Shoulder ~ sautéed greens, mash (extra cost)

Manzo ~ 200g Char Grilled Scotch Filler, tomato and avocado salsa, potato lyonnaise, sautéed greens

Sides

Oven roasted garlic and paprika boccoli

Shoestring potato fries

Fennel and orange salad

Sweet potato fries

Sautéed greens

Potato lyonnaise

Oven roasted potatoes with rosemary

Mixed green salad

Braised red cabbage and apple

Braised pea and prosciutto

Rocket, grana and pear salad

WANT TO ADD DESSERT?

ADD DESSERT FOR THE TABLE FOR $15pp

Tiramisu ~ coffee, rum, mascarpone, savioardi, chocolate

Créma Brûlée ~ vanilla custard, stewed berried, burnt butter

Cake of the day ~ served with Chantilly cream

Dolce pizzas ~ Nutella, marshmallows, mixed berries

Affogato ~ espresso, vanilla ice-cream (add liquor +9)

©2023 by Olive & Angelo