FUNCTION & EVENTS
Our gorgeous and versatile restaurant space is the perfect setting for any function; sit down or cocktail. Ideal for city centre weddings, being a short stroll to the Botanical Gardens and the Brisbane River. A delightful setting for any company or business to celebrate the momentous occasions. Opt for the cosy and elegant backdrop of our upstairs dining room, or for the rustic and romantic setting of our courtyard dining area, or claim both and let your next event claim the entire restaurant. To book a viewing please email
Scroll down further for our
group & function menu options
Function & Group Menus
Please note that any items that are a choice of the customer must be pre-selected before your booking takes place.
Allergies? Simple! We make our own GF pizza bases and pasta. We also do a vegan cheese option!! These options can be selected at an extra cost. Final cost will be calculated upon selection of menu & number of people who require alternative ingredients.
PIZZA PARTY $38pp
(All to share)
Olives ~ wood-fired oven baked
Choice of 3 Pizzas
Choice of 1 side
PASTA LOVERS $38pp
(All to share)
Focaccia ~ wood-fired oven baked with garlic and rosemary
Choice of 3 Pastas
CARBO LOAD $42pp
(All to share)
Choice of 2 Pastas
Choice of 2 Pizzas
JUST MAINS $50pp
Mains (alternate drop):
Choice of 2 mains
Sides (to share):
Choice of 2 sides
FEAST NUMERO UNO $55pp
Starters (to share):
Olives ~ wood-fired oven baked
Focaccia ~ wood-fired oven baked with garlic and rosemary
Calamari ~ paprika dusted calamari served with aioli
Salsiccia ~ baked spicy Sicilian pork sausage
Mains (to share):
Choice of 2 pizzas
Choice of 2 pastas
Sides (to share):
Choices of 2 sides
FEAST NUMERO DUE $66pp
Starters (to share):
Olives ~ wood-fired oven baked
Focaccia ~ wood-fired oven baked with garlic and rosemary
Calamari ~ paprika dusted calamari served with aioli
Mains (Alternate drop):
Choice of two mains
FEAST NUMERO TRE $68pp
Starters (to share):
Olives ~ wood-fired oven baked
Insalata Pomodoro ~ tomato medley salad
Calamari ~ paprika dusted calamari served with aioli
Salsiccia ~ baked spicy Sicilian pork sausage
Burrata ~ fresh buffalo mozzarella
Focaccia ~ wood-fired oven baked with garlic and rosemary
Giardiniera ~ mixed vegetables pickled in house
Mains (to share):
Choice of 2 pastas
Choice of 1 pizzas
Sides (to share):
Choice of 2 sides
FEAST NUMERO QUATTRO $72pp
Starters (to share):
Olives ~ wood-fired oven baked
Bruschetta ~ tomato medley salad on fresh bread
Mains (to share):
Choice of 2 pasta
Choice of 2 pizza
Sides (to share):
Choice of 2 sides
Dessert
Tiramisu
FEAST NUMERO CINQUE $78pp
Starters (to share):
Olives ~ wood-fired oven baked
Focaccia ~ wood-fired oven baked with garlic and rosemary
Mains (to share):
Choice of 1 main
Choice of 1 pasta
Choice of 1 pizza
Sides (to share):
Choice of 2 sides
FEAST NUMERO SEI $85pp
Starters (to share):
Olives ~ wood-fired oven baked
Focaccia ~ wood-fired oven baked with garlic and rosemary
Calamari ~ paprika dusted calamari served with aioli
Burrata ~ fresh buffalo mozzarella
Mains (to share):
Ranger Valley Grade 5 marble score Wagyu Sirloin
Wood-fired oven roasted with lemon and rosemary
Sides (to share):
Mushroom sauce
Choices of 2 sides
MENU CHOICES
Pizza
Margherita ~ San Marzano tomato, fior di latte, basil
Diavola ~ San Marzano tomato, fior di latte, spicy salam, basil
Capricciosa ~ San Marzano tomato, fior di latte, ham, mushroom, artichoke, basil
Prosciutto ~ San Marzano tomato, fior di latte, prosciutto, rocket
Romana ~ Fior di latte, spicy sausage, garlic oil, rosemary
Verdura (VEGAN) ~ San Marzano tomato, mushroom, eggplant, basil, roasted capsicum, coconut feta, onion
Pasta
Pappardelle Boscaiola ~ cream, bacon, mushrooms, grana
Fusilli Pesto ~ chicken, mushrooms, sun-dried tomatoes, basil pesto, cream, grana
Rigatoni di san Remo ~ chicken, mushrooms, cream, napoli
Risotto ~ porcini purée, buttered mushrooms, truffle oil, grana
Lasagne ~ oven baked pasta, béchamel, bolognese, grana
Spaghetti Bolognese ~ house made beef bolognese, napoli
Rigatoni Beef ~ braised beef rib and red wine Ragu
Gnocchi ~ fried potato gnocchi, Gorgonzola dolce, cavalo nero, grana
Spinach Spatzle ~ spinach dumplings, ham, spinach, cream, white wine, grana
Pappardelle (VEGAN) ~ purple pasta, beets, dukkah, coconut feta, black olives, rucola, lemon
Mains
Pesce ~ fish of the day, mash potato, sautéed mixed greens, beurre blanc
Vitello Marsala ~ vela, mushroom, cream, marsala, truffle, sautéed greens, mash potato
Vitello al Limone ~ sautéed greens, mash
Saltimbocca ~ prosciutto, sage, veal jus, mash potato, sautéed greens
Porchetta ~ braised red cabbage and apple, mash potato
Lamb Cutlets ~ cream, capers, sun-dried tomatoes & fresh spinach sauce, sautéed greens and mash
Lamb Shoulder ~ sautéed greens, mash (extra cost)
Manzo ~ 200g Char Grilled Scotch Filler, tomato and avocado salsa, potato lyonnaise, sautéed greens
Sides
Oven roasted garlic and paprika boccoli
Shoestring potato fries
Fennel and orange salad
Sweet potato fries
Sautéed greens
Potato lyonnaise
Oven roasted potatoes with rosemary
Mixed green salad
Braised red cabbage and apple
Braised pea and prosciutto
Rocket, grana and pear salad
WANT TO ADD DESSERT?
ADD DESSERT FOR THE TABLE FOR $15pp
Tiramisu ~ coffee, rum, mascarpone, savioardi, chocolate
Créma Brûlée ~ vanilla custard, stewed berried, burnt butter
Cake of the day ~ served with Chantilly cream
Dolce pizzas ~ Nutella, marshmallows, mixed berries
Affogato ~ espresso, vanilla ice-cream (add liquor +9)
