©2023 by Olive & Angelo. Proudly created by Annabella Khalu

join us for a

MELBOURNE CUP FEAST

5/11/19 12pm - 3pm

A guaranteed cracker of a day! It's the race an entire state takes the day off work for and the rest of the nation celebrates by leaving the office for a looooong lunch. It's MELBOURNE CUP! And for our first year in Brisbane, Olive & Angelo is turning up! This November 5th we have a spectacular afternoon organised and invite you all to come and join us. Our guests will enjoy an afternoon Italian Feast, a generous beverage package, the entire afternoon of races showcased on plasma screens & prizes up for grabs. Book your table now. It is bound to be a festive afternoon!

$150 per person

 

ON ARRIVAL

(to share)

Pompelo Spritz

gin, aperol, grapefruit soda, grapefruit peel

 

Bruschetta

fresh tomato & herbs, EVOO, homemade ciabatta (V, DF)

 

House-marinate olives

marinated, mixed olives (V, GF, DF)

 

Calamari

fried calamari, fresh herb, fried shallot, crispy garlic, chilli, aioli (GF, DF)

 

Salsiccia

Sicilian pork sausage, parsley and basil crisp, roasted capsicum, coconut feta, ciabatta (GF, DF)

 

THE MAIN EVENT

(Your choice of one)

 

Risotto ai Funghi

arborio rice, porcini, champignon, parmesan, white truffle oil, parsley (V, GF)

 

Fettuccini Cicale di Mare

fettuccini pasta, Moreton Bay Bug, green peppercorn, garlic, chilli, parmesan, white wine, napoletana, cream (GFO, DFO)

 

Fusilli al Salsiccia Siciliana

fusilli pasta, homemade Sicilian sausage, napoletana, garlic oil, fresh basil (GFO, DF)

 

Pappardelle con Pollo

pappardelle pasta chicken, bacon, mushroom, cream, napoletana, parmesan (GFO)

 

Carnivoro Pizza

traditional pizza base, Sicilian sausage, salami, charred sirloin, chicken, lamb, onion, fior di latte, passata (GFO, DFO)

 

Quattro Stagioni Pizza

traditional pizza base, double smoked leg ham, artichoke, mushroom, black kalamata olive, oregano, fior di latte, passata (GFO, DFO)

 

Porchetta

pork belly, braised apple & cabbage, jus (GF, DF)

 

Pesce

grilled Red Spot Emperor, grilled asparagus, herb butter (GF)

 

FROM THE SIDE LINE

(to share)

 

Green leaf salad

Potato fries

 

CROSSING THE FINISH LINE

(to share)

 

Cheese plate

assorted cheeses, fruit & crackers (GFO)

 

Biscotti

Italian almond biscuit

 

Cannoli

Italian pastry stuffed with ricotta filling

Tea & Coffee

BEVERAGE PACKAGE

(3 hour package)

 

Santero Butterfly Prosecco

(Veneto, Italy)

Giesen Organic Sauvignon Blanc

(Marlborough, NZ)

Duca Carlo Guarini Burdi Rosato IGT

(Puglia, Italy)

Rymill ‘The Dark Horse’ Cabernet Sauvignon (Coonawarra, Aus)

Peroni Nastro Azzurro draught

Peroni Leggera Mid Strength (bottle)

Softdrinks

Sparkling & Still water

BOOK YOUR TABLE FOR MELBOURNE CUP